Brazilian recipe
Homemade Brazilian-style waffle
A traditional Brazilian take on the classic waffle, easy to whip up at home with everyday pantry staples. It’s perfect for a quick snack or a special breakfast treat.
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Ingredients
2 cups all-purpose flour
1/2 cup sugar
3 eggs
1 cup milk
1 sachet baking powder
1 teaspoon grated lemon zest
1/2 cup sugar
3 eggs
1 cup milk
1 sachet baking powder
1 teaspoon grated lemon zest
Where to find ingredients
You can find all these pantry essentials at any major supermarket or local grocery store in Zimbabwe. Flour, sugar, eggs, and milk are staples easily picked up at shops like Pick n Pay or OK Zimbabwe. For the baking powder, look in the baking aisle. Fresh lemons are readily available in the produce section of local markets. If you are looking for sweet toppings like condensed milk, check the tinned goods aisle; it is a popular staple here.
Preparation method
- Whisk the eggs together with the sugar
- Stir in the grated lemon zest
- Mix in the baking powder
- Gradually pour in the milk while folding in the flour until smooth
- The batter should be creamy enough to spread easily over the iron
- Adjust the flour amount if needed to reach your preferred batter consistency
- Cook in a waffle iron, whether using a stovetop cast-iron griddle or an electric maker
- Serve warm, topped with your choice of sweetened condensed milk or fruit jam
Observations
The Brazilian-style waffle is a classic recipe, beloved for how simple and practical it is to make. It’s a versatile crowd-pleaser that fits any occasion, whether you need a quick afternoon pick-me-up or a lovely weekend breakfast. Making it from scratch at home ensures that fresh, comforting taste that everyone enjoys, with plenty of room to get creative with your favourite toppings.
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