Brazilian recipe
Quick Chocolate Cake (Bolo rápido de chocolate)
This chocolate cake is a classic Brazilian favorite that balances convenience with an irresistible flavor, making it perfect for any occasion.
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Ingredients
4 eggs
1 cup milk
1 can condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
1 cup milk
1 can condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
Where to find ingredients
You can find these staples at any local supermarket. For the condensed milk and margarine, standard dairy aisles are your best source. Chopped chocolate can be sourced from confectionery sections or local grocers. If you cannot find margarine, unsalted butter is a common substitute.
Preparation method
- Start by preheating your oven to 180°C
- Place the eggs, milk, condensed milk, sugar, margarine, flour, cornstarch, and baking powder in a blender and blend well until the mixture is smooth
- Prepare a pan with approximately 22cm in diameter, lightly greasing it with margarine
- Pour only half of the batter into the pan and spread the chopped chocolate over it
- Finish by covering everything with the remaining batter
- Bake for approximately 40 minutes, or until the cake is golden and fully cooked
- Remove from the oven, wait for the cake to cool down a little, and unmold carefully to serve
Observations
This is an incredibly practical recipe, ideal for those who crave a flavorful dessert whipped up in a blender. The addition of condensed milk to the batter ensures a unique texture and an extra touch of sweetness.
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