Brazilian recipe
Easy Traditional Roasted Beef Ribs
A classic recipe for slow-roasted beef ribs that turn out tender and juicy, perfect for a special lunch or Sunday dinner. This traditional method focuses on simple seasonings to enhance the natural flavor of the beef.
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Ingredients
2 whole racks of beef ribs
6 cloves garlic, minced
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
6 cloves garlic, minced
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
Where to find ingredients
Beef ribs are readily available at most supermarkets and butcher shops. Look for racks that are well-marbled for the best flavor and tenderness. Garlic and lemons are standard grocery store items. Beef broth can be found in the soup aisle or as bouillon cubes/powders.
Preparation method
- Season the ribs with minced garlic, lemon juice, and salt
- Place the seasoned ribs in a roasting pan
- Cover the pan tightly with aluminum foil
- Place in a preheated oven at medium temperature (around 350°F / 180°C) and roast for 3 hours
- Remove the aluminum foil
- Continue roasting for longer, turning the ribs occasionally and basting with beef broth (if using) or their own juices from the pan, until well browned
- If the liquid in the pan dries up, add a little boiling water to prevent sticking and to create more sauce
Observations
Roasted beef ribs are a comforting and flavorful dish, ideal for family gatherings and celebrations. This recipe uses whole cuts of beef ribs, roasted until they reach a melt-in-your-mouth texture, with a golden, appetizing crust. While the preparation requires time, it's surprisingly straightforward, focusing on basic seasonings that highlight the beef's natural taste.
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