Brazilian recipe
Ground Beef and Egg Pastry Filling (Recheio de pastel de carne com ovo)
This ground beef and hard-boiled egg filling is a staple of Brazilian street markets, balancing practicality with the comforting flavors of a classic pastry.
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Ingredients
400g ground beef
3 hard-boiled eggs, chopped
1 onion, chopped
Minced garlic to taste
Vegetable oil for sautéing
Salt to taste
Pepper to taste
3 hard-boiled eggs, chopped
1 onion, chopped
Minced garlic to taste
Vegetable oil for sautéing
Salt to taste
Pepper to taste
Where to find ingredients
All ingredients can be found in local markets, butcher shops, and grocery stores. While there are no direct substitutes for these staples, ensure the meat has a moderate fat content for better flavor.
Preparation method
- Heat a drizzle of oil in a pan
- Sauté the onion and garlic until lightly golden
- Add the ground beef to the pan
- Cook the meat, stirring well until all the moisture has evaporated
- Season with salt and pepper to your preference
- Turn off the heat and fold the chopped hard-boiled eggs into the mixture
- Allow the filling to cool completely before using to prevent the dough from becoming damp or tearing
Observations
The secret to a perfect pastry filling lies in ensuring it is dry enough so the pastry dough does not tear during frying. It is essential to sauté the meat thoroughly and allow it to cool completely before assembly to maintain the integrity of the dough.
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