Brazilian recipe
Bacon and cheese pastel filling (Recheio de pastel de bacon com queijo)
Make savoury pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
200g de bacon em cubos ou fatias finas, beef suína defumada e saltgada
250g de muçarela grated, cheese de textura macia e derretida
250g de muçarela grated, cheese de textura macia e derretida
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, charque and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Leve o bacon a uma frigideira e fry até ficar bem crocante
- Retire o bacon e coloque sobre kitchen paper para eliminar o excesso de gordura
- Mix o bacon crocante com a muçarela grated até obter uma combinação homogênea
- Let o filling esfriar antes de usar para preencher os pastéis
Observations
Bacon and cheese pastel filling is savoury pastel filling, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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