Brazilian recipe
White Sauce (Molho branco)
White sauce is a classic, versatile accompaniment with a velvety texture and an easy method.
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Ingredients
2 tablespoons butter
2 tablespoons wheat flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons wheat flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
Look for the ingredients in the dairy section, flour aisle, and spice shelf at supermarkets or local grocery shops. If needed, use plain wheat flour as a substitute for all-purpose flour.
Preparation method
- Heat the milk until it just starts to come to the boil, then set aside
- Melt the butter in a saucepan
- Add the wheat flour to the melted butter
- Mix well until you have a smooth paste
- Gradually add the warmed milk to the saucepan
- Stir constantly with a whisk or spoon to prevent lumps from forming
- Cook the sauce over low heat for a few moments until it reaches the desired consistency
- Finish seasoning with salt, nutmeg, and white pepper to taste
Observations
This sauce is a perfect base for many dishes, such as lasagnes, baked pasta, and vegetables. With a simple method, you get a creamy consistency and a delicate flavour that works well with countless meals.
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