Brazilian recipe
Quick and Easy Provolone Cheese Bites (Bolinho de queijo provolone)
A crispy, moreish snack featuring the bold, sharp flavour of provolone cheese. These bites are an effortless crowd-pleaser for any gathering.
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Ingredients
500 g grated provolone cheese
1 egg white
1 tablespoon all-purpose flour (levelled)
1 egg white
1 tablespoon all-purpose flour (levelled)
Where to find ingredients
You can find all ingredients at local supermarkets or grocery stores in Lusaka and major urban centers across Zambia. Look for mature, hard provolone cheese in the deli or dairy section of well-stocked supermarkets like Shoprite, Pick n Pay, or Choppies. If fresh provolone is not available, a firm, aged cheddar or gouda can serve as a substitute, though the authentic sharp flavour of provolone is recommended for the best result. All-purpose wheat flour and fresh chicken eggs are staple pantry items found in any local market or grocery store.
Preparation method
- In a mixing bowl, combine the grated provolone, egg white, and all-purpose flour
- Knead the mixture thoroughly with your hands until it forms a smooth, consistent dough
- Roll the dough into small, uniform bite-sized balls
- Heat enough oil in a deep pan to submerge the bites for frying
- Carefully drop the cheese balls into the hot oil
- Fry until they are golden brown and perfectly crispy on all sides
- Remove the bites from the oil and drain them on kitchen paper to absorb any excess grease
- Serve them hot while the center is still delightfully gooey
Observations
These cheese bites are a beloved Brazilian snack known for their practical preparation and addictive taste. With a golden, crunchy exterior and a soft, melt-in-the-mouth center packed with the intense flavour of provolone, they are the perfect accompaniment to a cold drink or a standout starter for your next get-together.
This recipe is a brilliant, straightforward entry point into the world of authentic homemade Brazilian snacks. It is simple enough for even a kitchen novice to master, resulting in a delicious bite where the sharp cheese takes center stage against a light, crispy coating.
This recipe is a brilliant, straightforward entry point into the world of authentic homemade Brazilian snacks. It is simple enough for even a kitchen novice to master, resulting in a delicious bite where the sharp cheese takes center stage against a light, crispy coating.
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