Brazilian recipe
Light homemade mayonnaise (Maionese)
Whip up a light, homemade mayonnaise in just minutes. This simple and tasty recipe is the perfect guilt-free accompaniment to your favourite dishes.
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Ingredients
1 standard cup (requeijão size) of chilled milk
1 espresso cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavoured gelatine
1 espresso cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavoured gelatine
Where to find ingredients
You can find these staples at local supermarkets or neighbourhood grocers. For the best results, ensure the milk is very cold before blending. Use high-quality vegetable oil like sunflower or canola for a neutral flavour profile.
Preparation method
- Prepare the unflavoured gelatine according to the package instructions and set aside.
- Place the chilled milk, vegetable oil, and vinegar (or lemon juice) into the blender jug.
- Add the prepared unflavoured gelatine to the blender.
- Blend all ingredients on high speed until the mixture is homogeneous and creamy.
- Transfer the mayonnaise to an airtight container.
- Refrigerate for at least 10 minutes to firm up before serving.
Observations
This light homemade mayonnaise recipe offers a healthier alternative to the traditional version, perfect for those seeking a lighter option without sacrificing flavour. Prepared with just a few ingredients and very quickly, it becomes a versatile companion for sandwiches, salads, and snacks. The addition of unflavoured gelatine provides a firm, creamy texture—qualities that make it an excellent choice for special occasions or everyday meals.
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