Brazilian recipe
Easy and Quick Stuffed Cauliflower
Delicious recipe for cauliflower stuffed with ham and cheese. A tasty and practical option for lunch or dinner, gratinated in the oven.
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Ingredients
1 medium cauliflower, whole and cleaned
300 g sliced ham
300 g sliced mozzarella
2 tablespoons margarine
1 medium onion, finely chopped
1 small pot of cream cheese
1 can heavy cream
Salt to taste
300 g sliced ham
300 g sliced mozzarella
2 tablespoons margarine
1 medium onion, finely chopped
1 small pot of cream cheese
1 can heavy cream
Salt to taste
Where to find ingredients
Couve-flor, presunto e queijo podem ser encontrados em qualquer supermercado ou feira.
Margarina, cebola, requeijão cremoso e creme de leite estão disponíveis em supermercados.
Sal é um item básico encontrado em qualquer comércio de alimentos.
Margarina, cebola, requeijão cremoso e creme de leite estão disponíveis em supermercados.
Sal é um item básico encontrado em qualquer comércio de alimentos.
Preparation method
- Cook the cauliflower in salted water until al dente
- Drain well and place in a greased baking dish of approximately 28 cm in diameter
- Prepare the stuffing: roll a slice of ham with a slice of mozzarella cheese
- Cut each roll in half and distribute among the cauliflower florets, filling the spaces
- In a medium saucepan, melt the margarine over medium heat
- Add the chopped onion and sauté until golden
- Stir in the cream cheese and mix well
- Add the heavy cream and heat the mixture without letting it boil
- Season with salt to taste
- Pour the creamy sauce over the stuffed cauliflower
- Bake in a preheated oven at high temperature to gratinate until golden brown
Observations
This stuffed cauliflower recipe is a creative and flavorful way to present this vegetable, making it the star of a complete meal.
Ideal for those looking for a light and nutritious alternative, the cauliflower is cooked and then generously stuffed with slices of ham and mozzarella cheese. A creamy topping of cream cheese and heavy cream finishes the dish, which is then baked to a golden brown.
It is a versatile option that pleases all palates, perfect for a family lunch or a special dinner. The preparation is simple, and the result is a visually appealing and incredibly tasty dish.
Ideal for those looking for a light and nutritious alternative, the cauliflower is cooked and then generously stuffed with slices of ham and mozzarella cheese. A creamy topping of cream cheese and heavy cream finishes the dish, which is then baked to a golden brown.
It is a versatile option that pleases all palates, perfect for a family lunch or a special dinner. The preparation is simple, and the result is a visually appealing and incredibly tasty dish.
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