Brazilian recipe
Leek Pastry Filling (Recheio de pastel de alho poró)
This leek filling is a classic and flavorful option for pastries, combining the delicate vegetable with the creaminess of heavy cream.
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Ingredients
2 leek stalks, sliced
1 small onion, chopped
Butter to taste
200g heavy cream
Salt to taste
Pepper to taste
1 small onion, chopped
Butter to taste
200g heavy cream
Salt to taste
Pepper to taste
Where to find ingredients
You can find these fresh ingredients at local markets or supermarkets. If leeks are unavailable, a mix of spring onions and white onion can be used as a substitute, though it will alter the original flavor profile.
Preparation method
- Heat the butter in a pan
- Sauté the onion and the leeks until they are soft
- Season the mixture with salt and pepper to your preference
- Add the heavy cream to the sautéed vegetables
- Mix well over low heat until the filling gains consistency
- Remove from the heat and wait for it to cool completely before filling the pastries
Observations
A simple and practical filling, ideal for those seeking a mild yet sophisticated flavor in homemade pastries. It is important to ensure the mixture cools down thoroughly to maintain the correct consistency when sealing the dough.
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