Brazilian recipe
Bacon and Cheddar Pastel Filling (Recheio de pastel bacon com cheddar)
A rich and savory filling for pastéis, combining the salty crunch of crispy bacon with the indulgent, gooey goodness of melted cheddar cheese.
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Ingredients
200g bacon, chopped
200g cheddar cheese, grated or cubed
200g cheddar cheese, grated or cubed
Where to find ingredients
You can find streaky bacon and cheddar cheese at any local supermarket, such as Shoprite or Pick n Pay, in the chilled deli or meat counters.
Preparation method
- Fry the chopped bacon in a skillet over medium heat until it becomes golden and crispy.
- Remove the bacon from the skillet and drain off any excess rendered fat.
- In the same skillet (or a separate mixing bowl), combine the crispy bacon with the cheddar cheese.
- Stir well until the cheddar begins to melt and coat the bacon pieces evenly.
- Use the mixture while still warm as a filling for your pastry dough.
Observations
This bacon and cheddar filling is the ultimate upgrade for your homemade pastéis. The marriage of crispy, pan-fried bacon with the bold, creamy profile of melted cheddar creates a classic, crowd-pleasing combination frequently enjoyed in Brazilian snack culture. It is an ideal choice for quick snacks, appetizers, or as a tasty way to elevate a casual meal, delivering maximum flavor with minimal effort.
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