Brazilian recipe
Prawn and palmito pastel filling (Recheio de pastel de camarão com palmito)
Make prawn and palmito filling with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
2 dentes de garlic choppeds
Olive oil para saute
200ml de cream
Salt e black pepper to taste
250g de palmito cortado em pedaços pequenos
1 onion média chopped
300g de prawns limpo e chopped
Olive oil para saute
200ml de cream
Salt e black pepper to taste
250g de palmito cortado em pedaços pequenos
1 onion média chopped
300g de prawns limpo e chopped
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, charque and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Aqueça uma colher de olive oil In a pan média
- Saute a onion e o garlic até ficarem transparentes
- Add o prawns e cook até ficar rosado e cooked
- Junte o palmito e mix bem
- Despeje o cream e mexa até incorporar todos os ingredientes
- Season com salt e black pepper to taste
- Cook por mais alguns minutes até o filling ficar creamy e bem homogêneo
- Let esfriar antes de usar para rechear os pastéis
Observations
Prawn and palmito pastel filling is prawn and palmito filling, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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