Brazilian recipe
Classic Refreshing Mint Sauce
This classic Brazilian-style mint sauce is a timeless accompaniment, cherished for its simplicity and the cooling punch that perfectly elevates grilled meats.
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Ingredients
1 bunch of fresh mint (leaves only)
1 cup extra virgin olive oil
1 tablespoon lemon juice or white vinegar
Salt to taste
Black pepper to taste
1 cup extra virgin olive oil
1 tablespoon lemon juice or white vinegar
Salt to taste
Black pepper to taste
Where to find ingredients
You can find fresh mint bunches at local markets (like Soweto or Lusaka City Market) or the fresh herb section of major supermarkets. Always pick the freshest bunch available. Olive oil and lemons are readily available in the pantry aisles of any local grocery store. If you are struggling to find fresh mint, look for small herb pots in the garden centre section of larger shops.
Preparation method
- Finely hand-chop the mint leaves using a sharp kitchen knife
- Avoid using a food processor or blender, as this will crush the leaves and alter the herb's delicate flavour
- Drizzle the lemon juice or vinegar over the chopped mint
- Slowly whisk in the olive oil
- Use a wire whisk or a fork to beat the mixture vigorously until it reaches a lovely, emulsified consistency
- Season generously with salt and black pepper to your liking
Observations
This zesty sauce is the ideal pairing for roasted meats or fresh garden salads. The real secret to keeping the herb's vibrant brightness is hand-chopping, which maintains the ideal texture and releases the most aromatic oils.
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