Brazilian recipe
Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Learn how to prepare a classic, savoury filling of calabresa sausage and cheese for deep-fried pastéis, perfect for a quick and satisfying snack.
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Ingredients
300g grated calabresa sausage
1 small onion, finely chopped
250g mozzarella, grated or cut into small cubes
oregano to taste
1 small onion, finely chopped
250g mozzarella, grated or cut into small cubes
oregano to taste
Where to find ingredients
You can find calabresa sausage at specialty delis or butcher shops, often labelled as a cured smoked sausage. Mozzarella and fresh produce like onions are readily available at major retailers such as Woolworths, Pick n Pay, or Checkers. As a substitute for calabresa, a smoky chorizo or any high-quality smoked pork sausage can be used.
Preparation method
- Place the grated calabresa sausage and the chopped onion into a frying pan.
- Sauté the ingredients for a few minutes until the onion has softened and the sausage has lightly browned.
- Drain any excess fat that has accumulated at the bottom of the pan.
- Transfer the mixture to a mixing bowl and add the mozzarella.
- Sprinkle the oregano over the mixture and fold everything together until well combined.
- Allow the filling to cool down completely before assembling your pastéis to ensure the residual heat does not melt the cheese too early.
Observations
This filling balances the smoky notes of the calabresa sausage with the indulgent creaminess of melted cheese. The trick to achieving the perfect bite is allowing the mixture to cool completely before assembly; this prevents the cheese from melting prematurely during the frying process, ensuring the ideal texture inside your golden pastry.
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