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Brazilian recipe

Pan-Fried Bananas with Condensed Milk and Cinnamon (Banana frita com leite condensado e canela)

Discover a simple, comforting dessert: bananas pan-seared in margarine, drizzled with sweet condensed milk, dusted with cinnamon, and served chilled.

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10 min preparation 10 min cooking 4 portions 1313 product views
Pan-Fried Bananas with Condensed Milk and Cinnamon (Banana frita com leite condensado e canela)

Ingredients

1 tablespoon margarine for frying
1 can condensed milk
3 large, ripe Cavendish bananas
A pinch of ground cinnamon to taste

Where to find ingredients

You can find Cavendish bananas in the fresh produce section of any local supermarket. Margarine, canned condensed milk, and ground cinnamon are readily available in the baking aisle of major grocery retailers.

Preparation method

  1. Peel the bananas and slice them lengthwise, then cut those halves in half again to yield four pieces per banana.
  2. Melt the margarine in a non-stick frying pan over medium heat.
  3. Place the banana slices in the pan and sear until they are lightly golden and have softened in texture.
  4. Transfer the seared bananas to a heat-proof serving dish.
  5. Drizzle the warm bananas with the condensed milk and sprinkle ground cinnamon over the surface to taste.
  6. Place the dish in the refrigerator and chill until the dessert is very cold, almost frozen, before serving.

Observations

Pan-fried bananas with condensed milk are a cherished Brazilian staple, celebrated for their straightforward preparation and the harmonious marriage of the fruit's natural sweetness with the warm, aromatic notes of cinnamon. It is an ideal choice for those seeking a quick, home-style finish to any meal or a simple, no-fuss treat.
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Preparation method

Step-by-step images

Step 1

Peel the bananas and slice them lengthwise, then cut those halves in half again to yield four pieces per banana.

Peel the bananas and slice them lengthwise, then cut those halves in half again to yield four pieces per banana.
Step 2

Melt the margarine in a non-stick frying pan over medium heat.

Melt the margarine in a non-stick frying pan over medium heat.
Step 3

Place the banana slices in the pan and sear until they are lightly golden and have softened in texture.

Place the banana slices in the pan and sear until they are lightly golden and have softened in texture.
Step 4

Transfer the seared bananas to a heat-proof serving dish.

Transfer the seared bananas to a heat-proof serving dish.
Step 5

Drizzle the warm bananas with the condensed milk and sprinkle ground cinnamon over the surface to taste.

Drizzle the warm bananas with the condensed milk and sprinkle ground cinnamon over the surface to taste.
Step 6

Place the dish in the refrigerator and chill until the dessert is very cold, almost frozen, before serving.

Place the dish in the refrigerator and chill until the dessert is very cold, almost frozen, before serving.
Final result

Pan-Fried Bananas with Condensed Milk and Cinnamon (Banana frita com leite condensado e canela)

Pan-Fried Bananas with Condensed Milk and Cinnamon (Banana frita com leite condensado e canela)

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