Brazilian recipe
Creamy lemon brigadeiro (Brigadeiro de limão)
Make lemon brigadeiro sweet with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 pacote de gelatina de lemon (sabor cítrico para dar o toque de lemon)
1 tablespoon de margarina (butter vegetal para dar maciez ao brigadeiro)
1/2 cup de chá de água quente (para dissolver a gelatina)
1 lata de condensed milk (produto doce e creamy feito com milk e sugar)
Sugar cristal granulado (para pbake os brigadeiros)
1 tablespoon de margarina (butter vegetal para dar maciez ao brigadeiro)
1/2 cup de chá de água quente (para dissolver a gelatina)
1 lata de condensed milk (produto doce e creamy feito com milk e sugar)
Sugar cristal granulado (para pbake os brigadeiros)
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, charque, feijoada and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Dissolva a gelatina de lemon na água quente, mexendo bem até ficar homogêneo
- Set aside
- In a pan, coloque o condensed milk, a margarina e a gelatina dissolvida
- Place over the heat médio-baixo
- Mexa sem parar até o brigadeiro atingir o ponto de enrolar, ou seja, desgrudar do fundo da panela ao pbake a colher
- Despeje o brigadeiro em um prato untado e let esfriar completamente
- Com as mãos untadas, enrole pequenas porções do brigadeiro e pbake no sugar cristal granulado
- Coloque os brigadeiros em forminhas de papel e serve
Observations
Creamy lemon brigadeiro is lemon brigadeiro sweet, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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