Brazilian recipe
Creamy Brigadeiro Dessert Cups (Taça de brigadeiro cremoso)
Enjoy these incredibly creamy brigadeiro dessert cups, a Brazilian dessert that brings together the classic brigadeiro and an irresistible texture.
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Ingredients
1 can sweetened condensed milk
4 tablespoons cocoa powder
1 tablespoon unsalted butter
1 carton heavy cream
Chocolate sprinkles, to decorate
4 tablespoons cocoa powder
1 tablespoon unsalted butter
1 carton heavy cream
Chocolate sprinkles, to decorate
Where to find ingredients
Look for the ingredients in the baking aisle and dairy section of supermarkets, and at neighborhood grocery stores; chocolate sprinkles are usually sold with cake decorations.
Preparation method
- In a saucepan, mix the sweetened condensed milk, butter, and cocoa powder
- Cook over low heat, stirring constantly, until it reaches brigadeiro consistency and pulls away from the bottom of the pan
- Remove from the heat and let it cool completely
- Once the brigadeiro cream is cold, add the heavy cream and mix well until smooth and silky
- Divide the cream among individual dessert cups
- Refrigerate the cups for at least 4 hours to set
- Top with chocolate sprinkles to taste before serving
Observations
Taça de Brigadeiro is a popular dessert that turns the classic party sweet into an elegant, practical individual presentation. Perfect for parties, gatherings, or simply satisfying a sweet craving, this recipe combines the richness of brigadeiro with the lightness of heavy cream, creating a silky, flavorful cream.
This cup version is ideal for anyone looking for a dessert that is easy to make and impressive on the table. The preparation is quick, and the result is a sweet that pleases every palate, making it a great option to serve after meals.
This cup version is ideal for anyone looking for a dessert that is easy to make and impressive on the table. The preparation is quick, and the result is a sweet that pleases every palate, making it a great option to serve after meals.
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