Brazilian recipe
Coconut Fudge Squares (Cocada de corte)
A traditional Brazilian coconut confection with a firm texture and a sweet, tropical flavor. Perfect for gatherings and special occasions.
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Ingredients
1 can of sweetened condensed milk
2 measures of the condensed milk can of granulated sugar
1 pack (100g) of dried grated coconut
2 measures of the condensed milk can of granulated sugar
1 pack (100g) of dried grated coconut
Where to find ingredients
All ingredients are available in standard grocery stores and supermarkets. Sweetened condensed milk is found in the baking or canned goods aisle.
Preparation method
- In a heavy-bottomed pot, combine the condensed milk, sugar, and grated coconut.
- Place the pot over low heat, stirring constantly.
- Cook for approximately 15 minutes, or until the mixture begins to pull away from the bottom of the pan.
- Pour the mixture onto a greased flat surface, such as a marble slab or a baking tray.
- Level the surface with a greased rolling pin, if necessary.
- Allow the mixture to cool completely.
- Cut the coconut fudge into squares or your preferred shape.
Observations
The coconut fudge square is a classic Brazilian sweet, beloved for its firm texture and deep, sugary coconut flavor. Traditionally prepared in home kitchens, it is a practical choice for celebrations, children's parties, or simply as a delightful treat to brighten up your day.
This simplified recipe uses basic pantry staples and a straightforward method, resulting in a treat that appeals to all palates. Its efficient preparation makes it ideal for anyone seeking a homemade dessert without any unnecessary complications.
This simplified recipe uses basic pantry staples and a straightforward method, resulting in a treat that appeals to all palates. Its efficient preparation makes it ideal for anyone seeking a homemade dessert without any unnecessary complications.
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