Brazilian recipe
Creamy traditional rice pudding: an easy, quick recipe (Arroz doce : receita e)
Learn how to make a creamy, nutritious, and comforting rice pudding. A classic Brazilian dessert that is both practical and perfect for any time of the day.
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Ingredients
1 cup of rice
1.5 liters of cold water
1 piece of lemon zest
1 can of sweetened condensed milk
Ground cinnamon for dusting
1.5 liters of cold water
1 piece of lemon zest
1 can of sweetened condensed milk
Ground cinnamon for dusting
Where to find ingredients
You can find these staples at local supermarkets in the baking or dairy aisles. Sweetened condensed milk is typically found in the canned milk section. For a substitute, if you prefer a less sweet version, you could use evaporated milk mixed with sugar, though it will alter the original texture.
Preparation method
- In a large saucepan, combine the rice, water, and lemon zest.
- Place the pot over the heat and bring to a boil.
- Reduce to low heat and cook until the rice is tender and most of the water has evaporated.
- Stir the sweetened condensed milk into the saucepan.
- Mix all the ingredients thoroughly.
- Remove from the heat as soon as the mixture is smooth and well-combined.
- Finish by sprinkling with ground cinnamon to taste before serving.
Observations
Rice pudding is a traditional Brazilian dessert, prized for its velvety texture and comforting flavor. It is a practical recipe that uses simple, everyday pantry staples, making it ideal for those seeking a homemade treat that appeals to all ages.
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