Brazilian recipe
Easy Homemade Creamy Coconut Candy (Cocada Cremosa)
Learn how to make easy homemade creamy coconut candy with just a few ingredients. A delicious and simple traditional Brazilian recipe.
0.0 / 5 by 0 Reviews
Ingredients
2 small grated coconuts or 1 large grated coconut
2 cans condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk
2 cans condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk
Where to find ingredients
Grated coconut can be found in the baking aisle of most supermarkets. If fresh coconuts are not available, unsweetened shredded coconut or desiccated coconut can be used as a substitute. Look for condensed milk and margarine in the dairy or baking sections of your local grocery store. Eggs and milk are standard items available in any supermarket. For a more authentic Brazilian flavor, specialty Latin or Brazilian food stores may carry fresh or specific types of grated coconut.
Preparation method
- In a saucepan, combine the condensed milk and margarine over low heat
- Stir continuously until the mixture starts to pull away from the bottom of the pan
- Add the grated coconut to the pan and mix well
- Remove the pan from the heat and let the mixture cool slightly
- In a separate bowl, dissolve the egg yolks in the milk
- Gently fold the egg yolk and milk mixture into the coconut mixture, off the heat
- Grease a baking dish with margarine
- Pour the cocada mixture into the greased dish
- Bake in a preheated oven at low temperature for approximately 20 minutes
- Keep an eye on the cocada to prevent the edges from burning during baking
Observations
Cocada is a traditional Brazilian sweet, loved for its unique coconut flavor and its texture, which can range from creamy to firm. Making cocada at home is a great way to enjoy this artisanal delight, perfect for dessert or with coffee. This recipe focuses on a creamy and easy-to-make version, ideal for beginners.
The preparation is relatively simple but requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a touch of fat, which together create a rich and flavorful base. The final baking in the oven enhances the flavors and gives this delicacy its desired texture.
The preparation is relatively simple but requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a touch of fat, which together create a rich and flavorful base. The final baking in the oven enhances the flavors and gives this delicacy its desired texture.
Ratings and comments