Brazilian recipe
Heaven's Pork Belly Cake
Toucinho do Céu is a classic Brazilian dessert, highly valued for its texture and extremely simple preparation.
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Ingredients
1 liter of milk
4 eggs
2 cups of sugar
1 1/2 cups of all-purpose flour
1 tablespoon of margarine
100 g of shredded coconut
4 eggs
2 cups of sugar
1 1/2 cups of all-purpose flour
1 tablespoon of margarine
100 g of shredded coconut
Where to find ingredients
Ingredients can typically be found in most grocery stores. Margarine is available in the dairy or baking aisle. Shredded coconut can be found in the baking aisle.
Preparation method
- Place the milk, eggs, sugar, all-purpose flour, margarine, and shredded coconut in a blender
- Blend well until you obtain a homogeneous mixture
- Transfer the batter to a greased baking pan
- Bake in a preheated oven at 250°C (482°F)
- Bake for 25 minutes
- Remove from the oven and let it cool completely
- Cut into pieces and serve
Observations
This recipe results in a firm-textured, smooth-flavored sweet, ideal for serving on any occasion. The preparation is quick and uses basic pantry ingredients.
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