Brazilian recipe
Quick and Easy Bolo Formigueiro
A classic Brazilian ant-hill cake. Simple, homemade, and packed with chocolate sprinkles—the perfect treat for your afternoon tea.
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Ingredients
4 cups all-purpose flour
2 1/2 cups granulated sugar
1 cup cornflour
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Whole milk (as needed for consistency)
1 packet chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups granulated sugar
1 cup cornflour
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Whole milk (as needed for consistency)
1 packet chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
All-purpose flour, sugar, and eggs can be found in any standard supermarket baking aisle. Cornflour (often labelled as corn starch in some regions) is located in the same section. Coconut milk is usually found in the international or Asian cooking aisle. Chocolate sprinkles (often called hundreds and thousands or vermicelli) are in the baking or dessert toppings section. Look for baking powder in the baking staples aisle. If you struggle to find specific items, check the 'world foods' or 'international' section of your local grocery store for imported ingredients.
Preparation method
- In a large mixing bowl, whisk together the flour, sugar, and cornflour
- Add the eggs, coconut milk, vegetable oil, and enough whole milk to achieve a smooth, consistent cake batter
- Whisk the egg whites in a separate bowl until stiff peaks form, then gently fold them into the batter to keep it light
- Gently fold in the baking powder and chocolate sprinkles until evenly distributed throughout the mixture
- Pour the batter into a greased and lightly floured cake tin
- Place in a preheated oven at a medium heat of approximately 180°C
- Bake for about 40 minutes, or until the cake is golden brown and springs back when touched
- Remove from the oven and allow it to cool slightly before turning it out of the tin
Observations
Bolo Formigueiro is a beloved staple in Brazilian home baking, famous for its playful look resembling an ant colony. Using basic pantry staples, this cake is a hit with kids and grown-ups alike, making it a reliable choice for breakfast or a cosy mid-afternoon snack. The combination of a light, fluffy crumb and the crunch of chocolate sprinkles creates a unique texture and flavour that makes this recipe a fuss-free favourite.
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