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Brazilian recipe

Stale Bread Cake (BOLO DE PÃO VELHO)

Turn leftover bread into a moist and comforting cake. A traditional, thrifty, and delicious way to prevent food waste.

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30 min preparation 40 min cooking 10 portions 1151 product views
Stale Bread Cake (BOLO DE PÃO VELHO)

Ingredients

4 cups of cubed stale bread
3 eggs
3 cups of sugar
3 tablespoons of butter at room temperature
1 tablespoon of baking powder
Milk, as needed to reach the desired consistency

Where to find ingredients

You can find all these pantry staples at local neighborhood markets or supermarkets. If needed, you may substitute the butter with margarine, though butter is preferred for flavor.

Preparation method

  1. In a blender or mixer, combine the sugar, eggs, and butter
  2. Beat well until you achieve a homogeneous cream
  3. Add the cubed stale bread and begin adding milk little by little, beating continuously, until the bread is fully broken down and the batter reaches a smooth, creamy consistency
  4. Finally, fold in the baking powder and mix delicately
  5. Pour the batter into a greased and floured pan
  6. Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the cake is golden and firm to the touch

Observations

The stale bread cake is a classic Brazilian recipe that revives the time-honored tradition of utilizing leftover ingredients to prevent waste. Made with day-old bread, this cake is celebrated for its simplicity and unique flavor, serving as an economical and tasty option for breakfast or an afternoon snack. It is a creative way to reinvent staples that might otherwise be discarded, transforming them into a delightful treat.

The preparation is straightforward and does not require advanced culinary skills, making it accessible for everyone. The result is a moist cake with an irresistible aroma that is sure to please the whole family.
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