Brazilian recipe
Traditional Homemade Bean Salad (Salada de feijão)
A classic, easy, and flavorful Brazilian recipe. Use leftover beans to create a comforting and nutritious dish in just a few minutes.
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Ingredients
1 1/2 cups cooked beans (leftovers)
2 large onions, chopped
1 steak, diced into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon, chopped to taste
1 teaspoon oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops culinary sweetener
Water (as needed for cooking)
2 large onions, chopped
1 steak, diced into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon, chopped to taste
1 teaspoon oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops culinary sweetener
Water (as needed for cooking)
Where to find ingredients
You can find these staples at local markets and grocery stores. Look for fresh produce in the vegetable section, meat at the butcher counter, and pantry items like vinegar and seasonings in the dry goods aisles.
Preparation method
- In a pot, fry the diced steak with the garlic, onion, and bacon until browned.
- Add the chopped bell pepper and sauté for another minute.
- Stir in the cooked beans, cabbage, just enough water to lightly cover the ingredients, salt, black pepper, oregano, vinegar, and the sweetener.
- Cook over medium heat until the cabbage becomes tender.
- While the salad is still boiling, crack the egg directly into the pot.
- Stir vigorously with a fork or whisk until the egg is cooked and the broth thickens slightly.
- Taste and adjust the seasoning if necessary.
- Serve warm.
Observations
This bean salad is a traditional Brazilian staple, perfect for those looking to repurpose leftover beans in a creative and delicious way. It is an incredibly versatile dish that can be served warm as a hearty side or even as a light main course. Its simple preparation makes it a go-to for busy days, ensuring both flavor and convenience in your kitchen.
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