Brazilian recipe
Potato and Tuna Pie (Torta de batata)
A comforting potato-based pie featuring a savory filling of tuna and vegetables. Ideal for a light lunch or a special dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tablespoon pure olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 garlic clove, crushed
1 medium onion, chopped
2 tomatoes, peeled and seeded, chopped
1/2 bell pepper, sliced into thin strips
1 can shredded tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of oregano
1/2 cup of water
2 eggs
1/2 tablespoon pure olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 garlic clove, crushed
1 medium onion, chopped
2 tomatoes, peeled and seeded, chopped
1/2 bell pepper, sliced into thin strips
1 can shredded tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of oregano
1/2 cup of water
Where to find ingredients
You can find fresh produce like potatoes, onions, tomatoes, and garlic at local farmers' markets or supermarkets. Canned tuna and basic pantry staples like olive oil, salt, and spices are available at any grocery store. For substitutes, canned sardines can replace tuna if preferred, and any mild-flavored cooking oil can be used instead of olive oil if necessary.
Preparation method
- In a bowl, mix the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- In a pan, heat 2 tablespoons of olive oil and sauté the crushed garlic.
- Add the chopped onion and sauté until translucent.
- Add the chopped tomato and bell pepper strips. Season with salt, black pepper, and oregano.
- Pour in 1/2 cup of water and cook for about 5 minutes, until the vegetables soften.
- Incorporate the shredded tuna into the pan and cook for another 3 minutes, stirring well to get a consistent sauce.
- Pour the tuna sauce over the potato dough in a baking dish.
- Bake in a preheated oven at 180°C for approximately 15 minutes, or until lightly golden.
- Serve the pie warm, accompanied by rice and, if desired, a glass of white wine.
Observations
This potato and tuna pie recipe is a practical and comforting choice, perfect for those seeking a tasty meal without any fuss. The soft potato base perfectly complements the vibrant filling of tuna, tomato, onion, and bell pepper, resulting in a balanced dish that is well-loved for many occasions.
Perfect for a quick lunch, a light dinner, or even served as an appetizer during gatherings, this pie stands out for its ease of preparation and delicious final result. Using fresh ingredients ensures an authentic and homemade flavor.
Perfect for a quick lunch, a light dinner, or even served as an appetizer during gatherings, this pie stands out for its ease of preparation and delicious final result. Using fresh ingredients ensures an authentic and homemade flavor.
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