Brazilian recipe
Creamy baked mashed potato gratin (Purê de batata cremoso gratinado ao forno)
Discover how to whip up a rich, velvety mashed potato bake with a golden, crispy topping. A comforting classic perfect for any family gathering.
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Ingredients
2 cups requeijão
1/2 kg potatoes
300 g grated parmesan cheese
Margarine for greasing
1/2 kg potatoes
300 g grated parmesan cheese
Margarine for greasing
Where to find ingredients
Potatoes and margarine can be found at local fresh produce markets or grocery stores. Requeijão and parmesan cheese are available in the dairy aisle of larger supermarkets or specialized import shops.
Preparation method
- Boil the potatoes in water until tender, then press them through a potato ricer while still hot.
- In a mixing bowl, combine the mashed potatoes with the requeijão and a portion of the parmesan cheese until the mixture is uniform.
- Grease a baking dish with margarine and arrange the potato mixture, finishing with a layer of the remaining parmesan cheese on top.
- Bake in a preheated oven for approximately 20 minutes, or until the cheese has melted completely and turned golden brown.
Observations
This baked mashed potato gratin is a fail-safe side dish that always hits the spot. The secret lies in the blend of requeijão with the potatoes, which creates an incredibly smooth texture, while the layer of parmesan yields a perfect golden crust when baked. Pro tip: ensure the potatoes are thoroughly cooked before mashing to achieve a lump-free, silky consistency.
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