Brazilian recipe
Heart of Palm Pie with Shortcrust Pastry (Torta de palmito com massa podre)
A traditional Brazilian savory pie featuring a delicate, crumbly crust and a rich, creamy heart of palm filling.
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Ingredients
300 g culinary margarine or lard
500 g all-purpose flour
Juice of 1/2 lemon
1 egg
Salt to taste
1 jar of hearts of palm
1 1/2 cups milk
3 tablespoons all-purpose flour
1/2 grated onion
Nutmeg to taste
Pepper to taste
500 g all-purpose flour
Juice of 1/2 lemon
1 egg
Salt to taste
1 jar of hearts of palm
1 1/2 cups milk
3 tablespoons all-purpose flour
1/2 grated onion
Nutmeg to taste
Pepper to taste
Where to find ingredients
Hearts of palm can be found in the international or canned goods aisle of local supermarkets. If fresh hearts of palm are unavailable, the canned variety is the standard and recommended choice for this recipe.
Preparation method
- Prepare the dough by mixing the margarine (or lard), flour, lemon juice, egg, and salt until it forms a coarse crumble
- Refrigerate the dough for at least 30 minutes before using
- Prepare the filling: in a pan, make a white sauce with the milk and 3 tablespoons of flour previously dissolved in a little cold milk to prevent lumps
- Add the grated onion and 1/2 of the jar of hearts of palm blended with 1/2 cup of milk
- Cook the white sauce over low heat, stirring constantly, until it thickens slightly
- Season the sauce with salt, nutmeg, and pepper to taste
- Add the remaining chopped hearts of palm to the sauce and mix well
- Line a baking pan with the dough, pressing it in with your hands to cover the bottom and sides
- Pour the heart of palm filling over the dough base
- Cover the pie with the remaining dough, shaping it as desired
- Bake in a preheated high-temperature oven for approximately 40 minutes, or until the crust is golden and the filling is bubbling
Observations
This heart of palm pie with shortcrust pastry is a classic of Brazilian home cooking, perfect for those seeking a comforting and flavorful savory dish. The crust, known for its delicate and crumbly texture, creates a wonderful contrast with the creamy, well-seasoned heart of palm filling. It is a versatile option, ideal as a main course for a light lunch, a starter for a special dinner, or even a sophisticated snack.
The preparation of the shortcrust pastry requires attention to achieve the correct texture, but the final result is well worth the effort. The filling is simple to make and highlights the mild flavor of the hearts of palm. Serve it warm and enjoy this homemade delight.
The preparation of the shortcrust pastry requires attention to achieve the correct texture, but the final result is well worth the effort. The filling is simple to make and highlights the mild flavor of the hearts of palm. Serve it warm and enjoy this homemade delight.
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