Brazilian recipe
Easy Homemade Savory Pie (Empadão)
A simple, comforting homemade savory pie recipe that is perfect for any occasion. Featuring a light batter and your choice of filling, this dish is quick to assemble and always delicious.
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Ingredients
2 eggs
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup extra virgin olive oil
1/2 cup vegetable oil
Filling of your choice (ground beef, canned tuna, sardines, shredded chicken, shrimp, etc.)
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup extra virgin olive oil
1/2 cup vegetable oil
Filling of your choice (ground beef, canned tuna, sardines, shredded chicken, shrimp, etc.)
Where to find ingredients
You can find all-purpose flour, dairy products, and canned proteins at local Port Vila markets or larger grocery stores. For the grated cheese, look for Parmesan-style varieties in the dairy section; if unavailable, a sharp cheddar is a suitable substitute.
Preparation method
- In a blender, pulse all the batter ingredients until the mixture is smooth and thoroughly combined.
- Grease a baking dish with butter and lightly dust it with flour.
- Pour half of the prepared batter into the dish.
- Spread your chosen filling evenly over the bottom layer of batter.
- Cover the filling completely with the remaining batter.
- Place in a preheated oven at 180°C and bake until golden brown and the crust is firm. The baking time may vary based on your oven type and the size of your dish.
Observations
The empadão is a beloved classic in Brazilian cooking, celebrated for its versatility and deeply comforting flavor. This simplified version is the perfect solution for those who need a practical yet tasty meal that can be easily customized with a variety of fillings.
Prepared using a blender, the base is light and airy, providing a delightful contrast to whichever savory filling you choose. It is an excellent option for family lunches, quick weeknight dinners, or even as a hearty addition to a picnic.
Prepared using a blender, the base is light and airy, providing a delightful contrast to whichever savory filling you choose. It is an excellent option for family lunches, quick weeknight dinners, or even as a hearty addition to a picnic.
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