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Brazilian recipe

Brazilian Hot Dog Pie

A delicious and practical Brazilian-style hot dog pie featuring a soft, fluffy dough and a rich, savory sausage filling.

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40 min preparation 40 min cooking 8 portions 1246 product views
Brazilian Hot Dog Pie

Ingredients

1 cup milk
2 eggs
1/2 cup vegetable oil
2 packets dry yeast
2 tablespoons sugar
1 dessert spoon salt
1/2 kg all-purpose flour
1/2 kg hot dog sausages, sliced into rounds
1 large onion, chopped
1 bell pepper, chopped
2 tomatoes, chopped and deseeded
1/2 can tomato sauce
2 tablespoons ketchup
1 tablespoon mustard
Parsley, to taste
1 cup mashed potatoes (optional)
Oregano, to taste

Where to find ingredients

You can find all these ingredients in the dairy, pantry, produce, and meat sections of your local supermarket or grocery store.

Preparation method

  1. Combine the eggs
  2. parsley
  3. milk
  4. oil
  5. salt
  6. yeast and sugar in a blender and process well
  7. Transfer the mixture to a large bowl and gradually incorporate the flour
  8. Knead the dough until it becomes homogeneous and pulls away from your hands
  9. Let the dough rest for one hour
  10. Sauté the onion
  11. bell pepper and tomatoes in a pan
  12. Add the tomato sauce
  13. mustard and ketchup to the sautéed vegetables
  14. Season to taste and stir in the sliced sausages to finish the filling
  15. Line a baking pan with half of the prepared dough
  16. Spread the mashed potatoes over the bottom layer of dough
  17. Distribute the sausage filling evenly on top
  18. Cover with the remaining dough
  19. Brush an egg yolk over the surface to ensure it turns golden
  20. Bake in a preheated oven at medium temperature for 40 minutes

Observations

With a pillowy soft crust and a generous sausage sauce, this dish transforms into a hearty meal, perfect for family gatherings or comfort food cravings.
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