Brazilian recipe
Homemade Abraçadinhos Recipe (Receita de abraçadinhos caseiros)
A beloved Brazilian sweet, abraçadinhos pair tender dough with guava paste for a simple treat that's ideal for parties and snacks.
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Ingredients
1/2 kg vegetable shortening
1 tablespoon sugar
1 cup guaraná soda (about 200 ml)
All-purpose flour, enough to make a dough that can be rolled out
Guava paste cut into thin strips
Granulated sugar for dusting
1 tablespoon sugar
1 cup guaraná soda (about 200 ml)
All-purpose flour, enough to make a dough that can be rolled out
Guava paste cut into thin strips
Granulated sugar for dusting
Where to find ingredients
Look for the ingredients in the baking aisle, grocery store pantry section, and fresh produce market stalls. If needed, guava paste can be replaced with a similar firm fruit paste sold locally.
Preparation method
- In a bowl, mix the vegetable shortening, sugar and guaraná
- Add the all-purpose flour little by little, mixing until you get a smooth dough that can be rolled out
- Cover the dough and let it rest for about 30 minutes
- Roll out the dough on a floured surface with a rolling pin until it reaches the desired thickness
- Cut the dough into small squares
- Place a strip of guava paste in the center of each square
- Close the abraçadinhos by bringing the dough corners together to form a little parcel, making sure the filling is well enclosed
- Arrange the abraçadinhos on a baking tray, leaving space between them
- Bake in a preheated oven until lightly golden
- Remove from the oven and let cool completely
- Once cooled, coat the abraçadinhos in granulated sugar for dusting
Observations
Abraçadinhos are a traditional Brazilian sweet, perfect for anyone looking for a tasty treat that is easy to make. The recipe combines a light dough that melts in the mouth with the classic guava paste filling, creating a sweet bite that works well for festa juninas, afternoon coffee, or simply to brighten the day.
With simple ingredients and a straightforward method, this recipe lets anyone make delicious abraçadinhos at home while keeping the tradition and authentic flavor. The result is a delicate sweet with a light crunch on the outside and a soft, sweet center.
With simple ingredients and a straightforward method, this recipe lets anyone make delicious abraçadinhos at home while keeping the tradition and authentic flavor. The result is a delicate sweet with a light crunch on the outside and a soft, sweet center.
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