Brazilian recipe
Easy cassava pudding with coconut and sugar (Pudim de mandioca)
Creamy cassava pudding made with cooked cassava, grated coconut, and sugar for an easy dessert with a classic Brazilian feel.
0.0 / 5 by 0 Reviews
Ingredients
3 large eggs
1 kg cooked cassava, cut into pieces
2 cups whole milk
100 g fresh or dried grated coconut
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
1 kg cooked cassava, cut into pieces
2 cups whole milk
100 g fresh or dried grated coconut
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
Where to find ingredients
Look for cassava in the root-vegetable section, coconut in the baking aisle or fresh produce, and butter, milk, eggs, and sugar in the dairy and pantry sections of supermarkets or local markets.
Preparation method
- Mash the cooked cassava until you have a smooth purée
- In a bowl, combine the cassava purée, eggs, milk, sugar, butter, and grated coconut
- Stir well until all the ingredients are fully incorporated and the mixture is smooth and even
- Grease a baking dish with butter and sprinkle with sugar or wheat flour
- Pour the mixture into the greased baking dish
- Bake in a preheated oven at 180°C for about 25 minutes, or until the pudding is set and golden on top
- Remove from the oven, let cool, and serve in slices
Observations
Cassava pudding is a classic Brazilian dessert that combines the soft texture of cooked cassava with the sweetness of sugar and the touch of grated coconut. This recipe is simple to prepare and yields a creamy pudding, perfect for serving on any occasion. The mix of ingredients creates a dessert with a bold flavor and smooth texture that appeals to every palate.
Ratings and comments