Brazilian recipe
Gourmet cheese bonbons: the perfect sweet and savory balance (Docinho de queijo gourmet)
Step away from the ordinary with these irresistible cheese bonbons, which harmonize the sweetness of condensed milk with the savory intensity of parmesan for a sophisticated touch on your table.
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Ingredients
2 cans of condensed milk
1 level tablespoon of margarine
50g finely grated parmesan cheese
1 level tablespoon of margarine
50g finely grated parmesan cheese
Where to find ingredients
You can find condensed milk and margarine in the dairy and pantry aisles of local supermarkets. For the parmesan, look for authentic blocks in the cheese section and grate it finely yourself for the best texture. If necessary, high-quality unsalted butter can serve as a substitute for margarine.
Preparation method
- Combine the condensed milk, margarine, and grated parmesan cheese in a heavy-bottomed saucepan.
- Place over medium heat and stir continuously with a spatula to ensure even cooking.
- Keep stirring until the mixture thickens and begins to pull away completely from the bottom of the pan.
- Pour the mixture onto a plate that has been lightly greased with a very thin layer of margarine.
- Exercise some patience and let the mixture cool completely at room temperature.
- Roll into small balls using lightly greased hands.
- Finish by coating the bonbons in granulated sugar or shredded coconut, according to your preference.
- Place each bonbon into delicate paper cases for serving.
Observations
These bonbons are an elegant twist on classic party sweets. The secret to this recipe lies in your patience while cooking, ensuring the dough reaches the exact consistency for shaping. It is an ideal choice for anyone looking to offer a distinctive and memorable taste experience, perfect for both special events or a sweet weekend treat.
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