Brazilian recipe
Light passionfruit mousse (Mousse de maracujá)
A light, creamy Brazilian passionfruit mousse balancing the fruit’s bright tang with a smooth chilled texture.
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Ingredients
1 tin skim condensed milk
1 tin light cream
3/4 of the condensed milk tin of concentrated passionfruit juice
Passionfruit pulp to decorate
1 tin light cream
3/4 of the condensed milk tin of concentrated passionfruit juice
Passionfruit pulp to decorate
Where to find ingredients
Passionfruit, cream and condensed milk can be found in supermarkets and general stores in larger centres. Use concentrated passionfruit juice when possible; strained fresh passionfruit juice is a substitute if concentrate is unavailable.
Preparation method
- Put the condensed milk, cream and passionfruit juice in a blender
- Blend all the ingredients on high speed for 10 minutes to ensure an airy texture
- Transfer the mixture to a serving dish
- Spread the passionfruit pulp over the surface of the mousse
- Chill in the fridge for 2 hours before serving
Observations
This recipe is a quick, practical dessert for anyone who wants the real passionfruit flavour in a lighter version made with reduced-fat ingredients. It chills into a creamy mousse that suits a warm-weather table.
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