Brazilian recipe
Creamy Baked Cocada
A simple and delicious homemade baked cocada recipe. It perfectly pairs the tropical flavor of coconut with the rich creaminess of condensed milk for a quick dessert.
0.0 / 5 by 0 Reviews
Ingredients
3 eggs
2 tablespoons butter
1 cup milk
1 tin condensed milk
1 large grated coconut
2 tablespoons butter
1 cup milk
1 tin condensed milk
1 large grated coconut
Where to find ingredients
Eggs, butter, and milk are easily found in any local grocery store or supermarket. For condensed milk, check the tinned goods or baking aisle of your local supermarket. Fresh coconuts can often be sourced from local markets or the produce section of larger grocery stores; if fresh is unavailable, you can use good quality desiccated coconut as a substitute, though fresh provides the most authentic texture.
Preparation method
- In a blender, combine the eggs, butter, milk, condensed milk, and grated coconut
- Blitz all the ingredients until you have a smooth, well-combined mixture
- Pour the mixture into a greased baking dish or tray
- Place in a preheated oven at 180°C
- Bake for about 30 minutes or until the top is golden and the cocada feels firm
Observations
Baked cocada is a classic Brazilian treat, loved for its velvety texture and sweet, tropical taste that highlights fresh coconut. It’s an incredibly easy and fuss-free option when you're craving something homemade, perfect for wrapping up a meal or enjoying as a sweet pick-me-up.
Making this dessert is straightforward, using just a few pantry staples. The blend of shredded coconut, creamy condensed milk, and eggs bakes into a soft, comforting treat that fills your kitchen with an irresistible aroma.
Making this dessert is straightforward, using just a few pantry staples. The blend of shredded coconut, creamy condensed milk, and eggs bakes into a soft, comforting treat that fills your kitchen with an irresistible aroma.
Ratings and comments