Brazilian recipe
Creamy Sugar-Free Sweet Rice (Arroz doce diet)
A classic sugar-free rice pudding recipe featuring a creamy texture, warming cinnamon, and a bright orange zest finish for a lighter dessert option.
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Ingredients
Orange zest for garnish
2 cups water
1 cup short or medium-grain rice
3 cups skimmed milk
Cinnamon sticks to taste
32 scoops powdered sweetener
Cinnamon powder for dusting
1 dessert spoon vegetable margarine
1 tablespoon cornstarch
2 cups water
1 cup short or medium-grain rice
3 cups skimmed milk
Cinnamon sticks to taste
32 scoops powdered sweetener
Cinnamon powder for dusting
1 dessert spoon vegetable margarine
1 tablespoon cornstarch
Where to find ingredients
You can find essential staples like rice, milk, margarine, and cornstarch at local markets or general supermarkets. Powdered sweetener can be found in the baking or dietary health aisles of local grocery stores.
Preparation method
- In a saucepan, melt the vegetable margarine and sauté the rice until it becomes slightly translucent.
- Add the water and cook until the rice is tender, stirring occasionally.
- Once the rice is cooked, add the cinnamon sticks to the pan and stir in the skimmed milk combined with the dissolved cornstarch.
- Place over medium heat and stir constantly until the mixture thickens and reaches a boil.
- Remove from heat, add the powdered sweetener, and mix well.
- Allow the rice pudding to cool slightly before serving.
- Divide into bowls, dust with cinnamon powder, and garnish with orange zest.
Observations
Sugar-free sweet rice is a classic Brazilian dessert, prepared with lighter ingredients and sweeteners, perfect for those seeking a healthier alternative. The recipe combines tender cooked rice with skimmed milk, aromatic cinnamon, and a touch of orange peel, resulting in a rich, creamy, and flavorful dessert that is simple to prepare. It is an ideal choice for anyone looking for the comforting essence of a traditional treat while keeping a light profile in both taste and texture.
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