Brazilian recipe
Cream-Filled Butter Cookies (Beijos de Moça)
A traditional Brazilian treat, these delicate, buttery cookies are sandwiched with a rich, silky chocolate filling. Perfect for teatime or a thoughtful homemade gift.
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Ingredients
1/2 cup cornstarch
1/2 cup all-purpose flour
1/2 cup granulated sugar
100 g unsalted margarine
1/2 cup ground walnuts
100 g dark chocolate (at least 60% cocoa)
2 tablespoons light corn syrup
3 tablespoons whole milk
1 tablespoon unsalted butter
1/2 cup all-purpose flour
1/2 cup granulated sugar
100 g unsalted margarine
1/2 cup ground walnuts
100 g dark chocolate (at least 60% cocoa)
2 tablespoons light corn syrup
3 tablespoons whole milk
1 tablespoon unsalted butter
Where to find ingredients
Cornstarch is widely available in the baking aisle of any supermarket. For high-quality dark chocolate, look for premium bars in the specialty chocolate or baking section, ensuring it is at least 60% cocoa for the best flavor. Light corn syrup can usually be found in the baking or pancake syrup aisle; if unavailable, a light honey or simple sugar syrup is a common pantry substitute, though corn syrup provides the best texture for the filling. Ground walnuts can be bought pre-ground in the baking aisle or easily prepared by pulsing whole walnuts in a food processor until fine.
Preparation method
- In a large mixing bowl, combine the cornstarch, all-purpose flour, sugar, margarine, and ground walnuts, mixing by hand until you have a smooth, uniform dough
- Preheat your oven to 180°C (350°F)
- Lightly grease and dust a baking tray with flour to prevent sticking
- Shape the dough into small, uniform bite-sized balls and arrange them on the prepared baking tray
- Bake for about 10 minutes, or until the edges are just barely turning a light golden color
- While the cookies are baking, prepare the filling: melt the chopped dark chocolate, corn syrup, milk, and butter together in a double boiler over medium-low heat
- Stir the mixture constantly until it thickens into a glossy, smooth chocolate cream
- Remove the chocolate cream from the heat and allow it to cool until it reaches a spreadable, lukewarm consistency
- Once the cookies have completely cooled, sandwich them together in pairs with a generous amount of the chocolate filling
Observations
These "Beijos de Moça" cookies, whose name translates to "Girl's Kisses," are a beloved Brazilian confection known for their melt-in-the-mouth texture and irresistible flavor. By pairing a crisp, crumbly cookie with a decadent chocolate ganache, you create a classic snack that is perfect for everything from a casual afternoon pick-me-up to a festive event. This easy, step-by-step recipe helps you bring the authentic taste of Brazil right into your home kitchen.
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