Brazilian recipe
Classic Coconut Truffles (Beijinho de Coco)
A beloved Brazilian party sweet made with sweetened condensed milk and shredded coconut. This simple, no-fuss recipe delivers the perfect chewy texture for any celebration.
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Ingredients
1 can (395 g) sweetened condensed milk
1 tablespoon unsalted butter
Caster sugar for rolling
Desiccated coconut for rolling
Whole cloves for decoration (optional)
150 g finely shredded coconut
Additional butter for greasing your hands
1 tablespoon unsalted butter
Caster sugar for rolling
Desiccated coconut for rolling
Whole cloves for decoration (optional)
150 g finely shredded coconut
Additional butter for greasing your hands
Where to find ingredients
Sweetened condensed milk and unsalted butter are available in the baking aisle of any standard supermarket. For the shredded and desiccated coconut, check the baking supplies or the 'International' aisle, specifically sections featuring Latin American or Caribbean ingredients. If you cannot find fine shredded coconut, standard desiccated coconut works as a substitute. Whole cloves can be found in the spice aisle of any grocery store.
Preparation method
- Combine the sweetened condensed milk and butter in a medium saucepan
- Place over medium heat, stirring constantly to prevent the mixture from sticking to the bottom
- Cook until the mixture reaches a thick, fudge-like consistency and starts pulling away cleanly from the bottom of the pan
- Stir in the finely shredded coconut until well incorporated into the mixture
- Transfer the mixture onto a lightly greased plate, spreading it out to let it cool down quickly
- Pop the plate in the freezer for about 35 minutes to firm up the mixture
- In a shallow bowl, mix the desiccated coconut with the caster sugar to prepare for rolling
- Lightly grease your palms with a little butter to prevent sticking
- Scoop small portions of the mixture using a teaspoon and roll them into small, bite-sized balls
- Roll each ball through the coconut and sugar mixture until evenly coated
- If you like, press a whole clove into the top of each truffle for a classic look
- Place the finished truffles in mini paper candy cups or arrange them on a serving platter
- Chill in the refrigerator for at least 2 hours before serving so they hold their shape perfectly
Observations
Beijinho is a staple of Brazilian party food, an iconic treat found at every birthday bash and family get-together. Its simplicity—relying on just a few pantry staples and a quick cook time—makes it a incredibly practical choice for whenever you need a sweet fix. The irresistible combination of creamy, reduced condensed milk, chewy shredded coconut, and a hint of butter creates that distinct, nostalgic flavor that everyone craves.
This recipe walks you through the traditional stovetop method, ensuring you achieve the ideal consistency and authentic taste. It’s the perfect, foolproof dessert for anyone looking to make a batch of genuine homemade sweets.
These classic coconut bites are best enjoyed after setting in the fridge to firm up, giving them the perfect 'chew'. If you are new to Brazilian sweets, think of the texture as a cross between a soft fudge and a dense confection.
This recipe walks you through the traditional stovetop method, ensuring you achieve the ideal consistency and authentic taste. It’s the perfect, foolproof dessert for anyone looking to make a batch of genuine homemade sweets.
These classic coconut bites are best enjoyed after setting in the fridge to firm up, giving them the perfect 'chew'. If you are new to Brazilian sweets, think of the texture as a cross between a soft fudge and a dense confection.
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