Brazilian recipe
Easy Homemade Sugar-Free Condensed Milk
Learn how to whip up a lighter, homemade condensed milk with just a few simple ingredients. It's a quick, healthier staple that's perfect for your favorite desserts.
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Ingredients
2 cups skimmed milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons sugar-free sweetener suitable for cooking
1 cup boiling water
2 tablespoons light margarine
6 tablespoons sugar-free sweetener suitable for cooking
Where to find ingredients
Skimmed milk powder and sugar-free sweeteners can be found in the baking or healthy-living aisles of most supermarkets. Look for 'culinary sweetener' or 'baking stevia' specifically, as these are designed to withstand mixing or heating. Light margarine is standard in the refrigerated spread section. If you have trouble finding a specific type of sweetener, large health food stores or the international section of your local grocery store are great places to check.
Preparation method
- Combine the skimmed milk powder, boiling water, light margarine, and sweetener in a blender
- Blend on high speed for about 5 minutes until the mixture is completely smooth and creamy
- Pour the mixture into a container
- Place the container in the freezer for about 20 minutes, or until it reaches your desired consistency
Observations
This homemade, reduced-sugar condensed milk is a healthier and simpler alternative for anyone looking to cut back on sugar and fat without sacrificing that signature creamy texture. It's an incredibly versatile pantry staple, perfect for adding a touch of sweetness to cakes, pies, mousses, and other treats, all while keeping things a bit more balanced. The best part? You can get it ready in just a few minutes using your blender.
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