Brazilian recipe
Yogurt flan with guava syrup (Flan de iogurte com calda de goiaba)
A creamy and refreshing yogurt flan topped with a vibrant, homemade guava syrup. This classic Brazilian dessert is the perfect elegant finish to any meal.
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Ingredients
1 envelope unflavored powdered gelatin
6 tbsp cold water
1 can sweetened condensed milk
1 can milk (use the empty condensed milk can for measurement)
2 pots plain yogurt
6 medium red guavas
1/2 cup sugar
1 1/2 cups water (for the syrup)
1/2 cup water (optional, for adjusting the syrup consistency)
6 tbsp cold water
1 can sweetened condensed milk
1 can milk (use the empty condensed milk can for measurement)
2 pots plain yogurt
6 medium red guavas
1/2 cup sugar
1 1/2 cups water (for the syrup)
1/2 cup water (optional, for adjusting the syrup consistency)
Where to find ingredients
You can find these ingredients at local Tanzanian supermarkets, such as Shoprite or Village Supermarket. Look for plain yogurt in the dairy aisle and sweetened condensed milk in the baking section. Fresh guavas (goiaba) are best sourced from local markets (sokoni), where they are widely available during the harvest season.
Preparation method
- Hydrate the gelatin powder in the 6 tablespoons of cold water.
- Place the hydrated gelatin in a bain-marie until it is completely dissolved.
- In a blender, combine the condensed milk, milk, plain yogurt, and the dissolved gelatin, blending until smooth.
- Pour the mixture into a fluted ring mold that has been lightly dampened with water.
- Refrigerate for approximately 4 hours, or until the flan is fully set.
- While the flan sets, prepare the syrup: peel the guavas and chop them into cubes.
- Place the guava cubes into a saucepan with the sugar and the 1 1/2 cups of water.
- Cook over low heat for about 20 minutes, or until the guavas are very tender and beginning to break down.
- Remove the pan from the heat and transfer the contents to a blender; process until you have a smooth puree.
- Return the guava puree to the saucepan and cook over low heat for another 15 minutes, stirring occasionally, until the syrup thickens.
- If the syrup becomes too thick during cooking, add the optional 1/2 cup of water to reach your desired consistency.
- Allow the guava syrup to cool completely before pouring it over the chilled flan.
Observations
This yogurt flan with goiaba syrup is a traditional Brazilian dessert, known for being light and refreshing, making it an excellent way to conclude any lunch or dinner. The contrast between the smooth, velvety flan and the intense, tangy-sweet fruit syrup appeals to every palate.
Preparing this dish is surprisingly straightforward, requiring only a few pantry staples and a simple method. It is the perfect choice for those who want a homemade, sophisticated dessert without any complex kitchen techniques.
Preparing this dish is surprisingly straightforward, requiring only a few pantry staples and a simple method. It is the perfect choice for those who want a homemade, sophisticated dessert without any complex kitchen techniques.
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