Brazilian recipe
Fried banana with condensed milk and cinnamon (Banana frita)
Make fried banana with condensed milk and cinnamon with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 tablespoon de margarina para fry
1 lata de condensed milk
3 unidades de banana caturra maduras e grandes
1 pitada de cinnamon em pó to taste
1 lata de condensed milk
3 unidades de banana caturra maduras e grandes
1 pitada de cinnamon em pó to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, polvilho, coxinha, quindim, moranga, pastel and pão de queijo are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Descasque as bananas e corte-as primeiro no sentido do comprimento e, em seguida, ao meio, formando quatro pedaços por banana
- Derreta a margarina em uma frigideira antiaderente em medium heat
- Disponha as fatias de banana na frigideira e grelhe até que fiquem levemente douradas e com a textura macia
- Transfira as bananas para uma travessa refratária
- Cover as bananas ainda quentes com o condensed milk e polvilhe cinnamon em pó to taste por toda a superfície
- Leve a travessa ao refrigerador e let gelar até que o doce atinja uma temperatura bem baixa, quase congelante, antes de servir
Observations
Fried banana with condensed milk and cinnamon is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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