Brazilian recipe
Creamy White Brigadeiro Step-by-Step (Brigadeiro branco)
A traditional Brazilian treat made with condensed milk, table cream, and malted milk powder for a smooth, velvety texture.
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Ingredients
1 egg yolk, for binding and creaminess
2 cans of condensed milk, sweet and creamy
1 can of table cream, for added richness
1 tablespoon of malted milk powder, to enhance flavor and texture
1 tablespoon of wheat flour, to provide consistency
2 cups of white chocolate sprinkles, for decoration
2 cans of condensed milk, sweet and creamy
1 can of table cream, for added richness
1 tablespoon of malted milk powder, to enhance flavor and texture
1 tablespoon of wheat flour, to provide consistency
2 cups of white chocolate sprinkles, for decoration
Where to find ingredients
You can find these staples at any local supermarket or neighborhood grocery store. Malted milk powder is usually located in the breakfast or baking aisle.
Preparation method
- Set aside the white chocolate sprinkles for the decoration stage
- In a saucepan, combine the condensed milk, table cream, egg yolk, wheat flour, and malted milk powder
- Place over low heat, stirring constantly to prevent sticking or burning
- Continue stirring until the mixture pulls away from the bottom of the pan, reaching the proper brigadeiro stage
- Pour the mixture into a bowl and allow it to cool completely
- With greased hands, shape the mixture into small balls of your desired size
- Roll the balls in the white chocolate sprinkles and place them into small paper cups
- Serve at room temperature or chilled, according to your preference
Observations
The white brigadeiro is a staple Brazilian confection renowned for its soft texture and delicate flavor. Perfect for parties and special occasions, this treat is made with basic pantry staples. The process involves cooking a mixture of condensed milk, table cream, an egg yolk, wheat flour, and malted milk powder until it reaches the ideal consistency. Once cooled, the mixture is rolled into small spheres, coated in white chocolate sprinkles, and placed in paper cups for serving. It is a practical and irresistible choice for anyone looking to master a classic, sweet delight.
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