Brazilian recipe
Peach Layered Dessert (Pavê de pessego)
A classic Brazilian chilled layered dessert, combining a silky, velvety cream with the refreshing sweetness of canned peaches.
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Ingredients
1 litre whole milk
2 cans sweetened condensed milk
1 large egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
1 can peaches in syrup
1 can table cream (creme de leite)
3 tablespoons sugar
2 cans sweetened condensed milk
1 large egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
1 can peaches in syrup
1 can table cream (creme de leite)
3 tablespoons sugar
Where to find ingredients
You can find all ingredients at local supermarkets in Dar es Salaam or Arusha. Ladyfinger biscuits are typically found in the international aisle; if unavailable, use high-quality plain sponge biscuits. Table cream is commonly available in cans in the dairy or baking section.
Preparation method
- Combine the cornstarch
- the milk
- the condensed milk and the egg in a saucepan
- Cook over low heat
- Stir constantly until the mixture thickens and reaches a consistency similar to porridge
- Line the bottom of a glass dish with a single layer of ladyfinger biscuits
- Pour the hot cream evenly over the biscuits
- Dice the peaches into medium-sized cubes
- Spread the peach cubes over the layer of cream
- Prepare the topping by whisking the sugar with the table cream in a separate bowl
- Spread the mixture over the peaches
- Cover the dish with foil
- Refrigerate for at least 6 hours before serving
Observations
This dessert is a staple for family gatherings, perfectly balancing creamy textures with a vibrant fruity profile. Follow these steps carefully to ensure the custard reaches the ideal consistency for a beautiful, uniform finish.
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