Brazilian recipe
Easy Nut Mousse
This nut mousse is a classic Brazilian dessert, cherished for its rich flavor, velvety texture, and ease of preparation.
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Ingredients
8 eggs
1 liter of milk
300 grams of ground nuts
400 grams of chocolate powder
2 cans of sweetened condensed milk
3 boxes of 200 grams each of heavy cream
1 packet of unflavored gelatin, dissolved according to instructions
1 liter of milk
300 grams of ground nuts
400 grams of chocolate powder
2 cans of sweetened condensed milk
3 boxes of 200 grams each of heavy cream
1 packet of unflavored gelatin, dissolved according to instructions
Where to find ingredients
Available at most grocery stores.
Available at most grocery stores.
Look for pre-ground nuts in the baking aisle of grocery stores, or grind your own from whole nuts.
Available in the baking or beverage aisle of most grocery stores.
Available in the baking aisle of most grocery stores.
Available in the dairy section of most grocery stores.
Available in the baking aisle of most grocery stores.
Available at most grocery stores.
Look for pre-ground nuts in the baking aisle of grocery stores, or grind your own from whole nuts.
Available in the baking or beverage aisle of most grocery stores.
Available in the baking aisle of most grocery stores.
Available in the dairy section of most grocery stores.
Available in the baking aisle of most grocery stores.
Preparation method
- Separate the egg yolks from the whites
- In a cold saucepan, combine the milk and the strained egg yolks
- Add the chocolate powder and the sweetened condensed milk
- Cook over medium heat for about 15 minutes, stirring continuously until a thick cream is obtained
- Remove the saucepan from the heat
- Incorporate the ground nuts and the heavy cream
- Add the dissolved unflavored gelatin
- Gently fold in the whipped egg whites until a homogeneous mixture is achieved
- Transfer the mixture to a serving dish
- Place in the freezer for approximately 2 hours until it reaches a mousse consistency
- Monitor to prevent the contents from freezing completely
- Garnish the surface with whole nuts before serving
- Keep the dessert refrigerated after it has been served for the first time
Observations
A practical and elegant dessert, ideal for serving after meals. The secret lies in gently folding in the whipped egg whites to ensure the lightness of the sweet.
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