Brazilian recipe
Classic Virado à Paulista: Step-by-Step Recipe (Virado à paulista : receita passo a passo)
Learn how to prepare the authentic Virado à Paulista, a classic Brazilian dish featuring juicy pork chops and a hearty, flavorful bean mash.
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Ingredients
500g pork chops
2 tbsp olive oil (30ml)
1 tsp salt (5g)
1 tsp lemon zest
1 tbsp lemon juice (15ml)
1/2 cup chopped bacon (50g)
1 garlic clove, minced (5g)
1/2 medium onion, chopped (75g)
1 cup cassava flour (150g)
2 cups cooked carioca beans, drained (400g)
2 cups bean cooking liquid (400ml)
1/2 tsp salt (2.5g)
1 tbsp chopped parsley (5g)
2 tbsp olive oil (30ml)
1 tsp salt (5g)
1 tsp lemon zest
1 tbsp lemon juice (15ml)
1/2 cup chopped bacon (50g)
1 garlic clove, minced (5g)
1/2 medium onion, chopped (75g)
1 cup cassava flour (150g)
2 cups cooked carioca beans, drained (400g)
2 cups bean cooking liquid (400ml)
1/2 tsp salt (2.5g)
1 tbsp chopped parsley (5g)
Where to find ingredients
Find pork chops and fresh produce at local butchers or fresh food markets (sokoni). Carioca beans, cassava flour, and bacon are commonly available at supermarkets or specialty grocers. For the beans, dried pinto beans are a suitable substitute for carioca beans if unavailable.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and refrigerate for 30 minutes.
- In a medium saucepan, fry the bacon over high heat for 3 minutes until golden brown.
- Add the minced garlic and chopped onion, sautéing for another 2 minutes.
- Stir in the cassava flour and toast lightly, stirring constantly.
- Incorporate the cooked beans and the bean cooking liquid. Season with salt and mix gently.
- Remove from heat and fold in the chopped parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Fry the seasoned pork chops for 2 minutes on each side until perfectly browned.
- Serve the pork chops alongside the bean mash and garnish with extra lemon zest.
Observations
Virado à Paulista stands as one of the most iconic dishes in Brazilian cuisine, with historical roots tracing back to the 'tropeiros' (muleteers) of São Paulo. This is a substantial, wholesome meal, celebrated for its complex textures and deep, savory flavors, making it an ideal choice for a hearty traditional lunch. The recipe brings together essential components like succulent pork chops, seasoned beans, sautéed greens, and cassava flour, creating a comforting plate steeped in tradition.
This guide focuses on the key elements required to master a delicious 'virado' at home, maintaining the integrity of the original dish while offering practical tips to ensure a perfect result every time.
This guide focuses on the key elements required to master a delicious 'virado' at home, maintaining the integrity of the original dish while offering practical tips to ensure a perfect result every time.
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