Brazilian recipe
Milk Rapadura Candy
This traditional Brazilian milk candy, known as rapadurinha de leite, is prized for its simple ingredients, distinct texture, and quick preparation in the microwave.
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Ingredients
500g sugar
1 can sweetened condensed milk
1 cup peanuts (or substitute with cashews, walnuts, hazelnuts, or Brazil nuts if preferred)
1 can sweetened condensed milk
1 cup peanuts (or substitute with cashews, walnuts, hazelnuts, or Brazil nuts if preferred)
Where to find ingredients
Sweetened condensed milk and sugar are found in the baking aisle of any grocery store. Peanuts, cashews, walnuts, hazelnuts, and Brazil nuts can be found in the snack, baking, or bulk sections of supermarkets or natural food stores.
Preparation method
- Mix all ingredients carefully in a microwave-safe bowl
- Cook in the microwave on high power for 10 minutes
- Stop the cooking periodically to stir the mixture whenever it threatens to overflow
- Spread the dough onto a marble surface previously greased with margarine
- Cut the candy into pieces while it is still warm
Observations
This sweet treat is an excellent option for those looking for a practical and delicious dessert, combining the creamy sweetness of condensed milk with the crunch of nuts.
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