Brazilian recipe
Classic Candied Peanuts (Amendoim doce)
These traditional candied peanuts are a beloved Brazilian treat, made with raw peanuts and a simple sugary coating for that perfect crunch.
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Ingredients
500g raw peanuts
2 cups granulated sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons chocolate powder
1 tablespoon ground cinnamon
2 cups granulated sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons chocolate powder
1 tablespoon ground cinnamon
Where to find ingredients
You can find raw peanuts in the snack or baking aisle of local supermarkets or at island markets. If you cannot find raw peanuts, you may use lightly roasted ones, though raw is preferred for the best texture when crystallizing the sugar.
Preparation method
- Place all ingredients into a large pot, as the baking powder will cause the mixture to foam significantly.
- Stir continuously using a wooden spoon.
- Continue cooking until the syrup crystallizes and stops sticking to the pan.
- Spread the coated peanuts out onto a baking sheet.
- Place the tray in the oven to toast the peanuts until golden.
- Check the peanuts periodically to ensure they reach your desired level of crunch.
- Remove from the oven and allow them to cool completely before serving.
Observations
This recipe is a classic staple in Brazil, offering a quick and satisfying snack that is as practical as it is delicious. With a straightforward preparation, these candied peanuts win people over with their distinct flavor and signature crispy texture.
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