Brazilian recipe
Classic Beijinho (Beijinho)
Learn how to make the classic Brazilian Beijinho with coconut and condensed milk. A simple recipe perfect for parties and gatherings. Guaranteed delight!
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Ingredients
2 cans of sweetened condensed milk
300 g of finely shredded fresh coconut
2 tablespoons of unsalted butter
Granulated sugar for rolling, as desired
Cloves for decoration, as desired
300 g of finely shredded fresh coconut
2 tablespoons of unsalted butter
Granulated sugar for rolling, as desired
Cloves for decoration, as desired
Where to find ingredients
Find these ingredients at local supermarkets in the baking or confectionery sections: sweetened condensed milk in cans, fresh shredded coconut in the refrigerated fruit section, unsalted butter in the dairy aisle, crystal sugar in the baking ingredients, and whole cloves in the spice aisle.
Preparation method
- In a saucepan, combine the sweetened condensed milk, butter, and shredded coconut.
- Heat the pan over low to medium heat.
- Cook, stirring constantly, for about 15 minutes, until the mixture pulls away from the pan and forms a thick creamy consistency.
- Remove from heat and transfer to a plate or dish.
- Allow to cool slightly.
- Grease your hands with a little butter.
- Take small portions of the mixture and roll into small balls.
- Roll the balls in granulated sugar to coat.
- Decorate each beijinho with a clove for aroma and visual appeal.
Observations
Beijinho is one of the most loved and traditional confections in Brazilian parties. Its simple preparation combined with the irresistible flavor of coconut and condensed milk makes it a favorite at any celebration, from birthdays to weddings. This classic recipe maintains the authentic taste and homemade charm that delights generations.
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