Brazilian recipe
Creamy Brazilian Caramel Flan (Pudim de Leite Condensado)
Master the art of this classic, silky smooth Brazilian dessert. This fail-proof, homemade caramel flan offers an unmistakable texture and flavor that's perfect for any occasion.
0.0 / 5 by 0 Reviews
Ingredients
3 eggs
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as your measure)
3 tablespoons granulated sugar (for the caramel)
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as your measure)
3 tablespoons granulated sugar (for the caramel)
Where to find ingredients
Sweetened condensed milk is found in the baking aisle of any standard supermarket. For the whole milk and eggs, any local dairy section or grocery store works perfectly. The ring mold or fluted tube pan (the classic shape for Brazilian pudim) can be found in the kitchenware section of most major retailers or specialized bakeware shops.
Preparation method
- Preheat your oven to 180°C (350°F) for 10 minutes
- In a blender, combine the eggs, condensed milk, and milk; blitz for about 3 minutes until the mixture is perfectly smooth and combined
- In a ring mold or fluted tube pan, prepare the caramel: add the sugar and heat over low flame, stirring occasionally until it melts into a deep golden syrup
- Carefully swirl the mold to coat the entire interior surface with the liquid caramel
- Pour the blended mixture slowly into the prepared caramel-coated mold
- Place the mold in the preheated oven and bake for about 40 minutes, or until the top is golden and the custard feels set to the touch
- Remove from the heat and allow it to cool completely before placing it in the fridge
- Chill for at least 4 hours, or ideally overnight, to ensure it sets properly
- To serve, carefully run a thin knife around the edges, place a serving plate over the mold, and quickly invert it to release
Observations
The Brazilian caramel flan, locally known as pudim de leite condensado, is a beloved staple in homes across Brazil. Its reputation is built on its incredible simplicity and that signature, melt-in-the-mouth richness.
Featuring a velvety custard texture and a perfectly balanced sweetness, it’s the ultimate comfort food for Sunday family lunches or special celebrations.
This method is super practical and skips the traditional bain-marie, making it easier than ever to achieve that professional, glossy result right in your own kitchen.
Featuring a velvety custard texture and a perfectly balanced sweetness, it’s the ultimate comfort food for Sunday family lunches or special celebrations.
This method is super practical and skips the traditional bain-marie, making it easier than ever to achieve that professional, glossy result right in your own kitchen.
Ratings and comments