Brazilian recipe
Traditional creamy arroz doce (Arroz doce)
Make traditional creamy arroz doce with clear steps, faithful measurements and the original character of the recipe preserved.
0.0 / 5 by 0 Reviews
Ingredients
1 cup de rice
1 e 1/2 litros de água fria
1 pedaço de casca de limão
1 lata de condensed milk
Canela em pó para polvilhar
1 e 1/2 litros de água fria
1 pedaço de casca de limão
1 lata de condensed milk
Canela em pó para polvilhar
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, feijao de corda, jilo, pastel, galinhada and abracadinhos are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- In a pan grande, coloque o rice, a água e a casca de limão
- Leve a panela ao fogo e let ferver
- Reduza para fogo baixo e cook até que o rice esteja macio e quase toda a água tenha secado
- Add o condensed milk à panela
- Mix bem todos os ingredientes
- Retire do fogo assim que a mistura estiver homogênea
- Finalize polvilhando canela em pó por cima to taste antes de servir
Observations
Traditional creamy arroz doce is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
Ratings and comments