Brazilian recipe
Easy and Delicious Homemade Indian-Style Picadinho
A Brazilian-style stew with an Indian twist. Exotic spices and tropical fruits create a rich, aromatic sauce. Simple to make and perfect for impressing!
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Ingredients
1 medium onion, chopped
500 g beef (top sirloin or eye of round), cut into small cubes
3 tablespoons margarine
3 tablespoons all-purpose flour
3 whole cloves
1 teaspoon ground cinnamon
1 tablespoon curry powder
2 beef bouillon cubes
4 cups boiling water
2 tomatoes, chopped (peeled and seeded)
1 apple, peeled and cut into small cubes
1 banana, chopped
1/2 cup shredded coconut
1/2 cup white raisins
1/2 cup plain yogurt
1/2 cup chopped fresh herbs (parsley and chives)
500 g beef (top sirloin or eye of round), cut into small cubes
3 tablespoons margarine
3 tablespoons all-purpose flour
3 whole cloves
1 teaspoon ground cinnamon
1 tablespoon curry powder
2 beef bouillon cubes
4 cups boiling water
2 tomatoes, chopped (peeled and seeded)
1 apple, peeled and cut into small cubes
1 banana, chopped
1/2 cup shredded coconut
1/2 cup white raisins
1/2 cup plain yogurt
1/2 cup chopped fresh herbs (parsley and chives)
Where to find ingredients
Onions, apples, bananas, plain yogurt, and fresh herbs are readily available in the produce section of most supermarkets. Beef can be found at the butcher counter or the meat section of any grocery store. Margarine, all-purpose flour, ground cinnamon, curry powder, and white raisins are common pantry staples found in the baking or spice aisles. Whole cloves can usually be found in the spice aisle. Beef bouillon cubes are typically located in the soup or international foods aisle. Shredded coconut is often in the baking or international foods section. Plain yogurt is in the dairy section. Fresh herbs are usually in the produce section.
Preparation method
- In a large pot, heat the margarine and sauté the chopped onion until translucent
- Add the cubed beef and brown on all sides over medium-high heat
- Sprinkle the flour over the beef and stir well, cooking for 1 minute
- Add the whole cloves, ground cinnamon, and curry powder, mixing to coat the beef and spices
- Dissolve the beef bouillon cubes in the boiling water and pour into the pot
- Cover the pot and cook over low heat for about 40 minutes, or until the beef is tender
- Add the chopped tomatoes, cubed apple, chopped banana, shredded coconut, and raisins
- Stir gently and cook for another 10 minutes, stirring occasionally
- Stir the plain yogurt into the mixture, mixing well to create a creamy sauce
- Adjust salt and black pepper if necessary
- Remove from heat and finish by sprinkling the chopped fresh herbs on top
- Serve the picadinho hot, accompanied by white rice
Observations
This picadinho combines the comfort of Brazilian cuisine with the exotic aromas of India. The blend of spices like curry and cinnamon, harmonized with the sweetness of fruits such as apple and banana, results in a creamy and irresistible sauce. It's a versatile recipe that elevates any meal, making it special without complication.
Perfect for those looking to vary their menu with a flavorful and comforting dish. Careful preparation ensures a perfect balance of flavors, ideal for family lunches or dinners with friends. A practical way to bring a gourmet touch and gastronomic travel to your table.
Perfect for those looking to vary their menu with a flavorful and comforting dish. Careful preparation ensures a perfect balance of flavors, ideal for family lunches or dinners with friends. A practical way to bring a gourmet touch and gastronomic travel to your table.
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